7 Fantastic Fish Recipes for Good Friday
On Good Friday, it's customary to eat fish instead of meat (that's reserved for a ham-fueled Easter feast on Sunday). From delicious whole-roasted branzino to healthy Provençal-style tuna, here are seven terrific ways to make fish for Good Friday.
 
Steely & Dry Riesling Wine Pairings
SNAPPER WITH CHARRED TOMATILLOS & PEPPER SALSA
Star chef Eric Ripert quick-bakes snapper with a little butter so it's silky and serves it with pan-seared tomatillos and a fresh salsa.
Roasted Branzino with Caper Butter
“It’s almost impossible to end up with dry, overcooked fish when cooking it whole,” says chef Steve Corry, who pan-roasts whole branzino that's stuffed simply with lemon and rosemary.
 
Trout Amandine With Creamy Spinach
© FREDRIKA STJÄRNE
This lighter version of the New Orleans classic is topped with arugula.
Salmon, Broccolini and Fresh Red Chile Papillotes
© EVA KOLENKO
Baking salmon in parchment paper is quick and easy, plus there's almost no cleanup involved.
Grouper with Cucumber Salad and Soy-Mustard Dressing
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this healthy fish dish incredibly vibrant.
 
Arctic Char with Charmoula
Roasted garlic charmoula--a classic North African marinade and sauce packed with fresh herbs and spices--is excellent with a rich fish, such as arctic char or salmon.
 
Seared Tuna with Sauce Vierge
© CHRIS COURT
This light, easy tuna recipe evokes the flavours of southern France.
Written by Jack White