On Good Friday, it's customary to eat fish instead of meat (that's reserved for a ham-fueled Easter feast on Sunday). From delicious whole-roasted branzino to healthy Provençal-style tuna, here are seven terrific ways to make fish for Good Friday.
Star chef Eric Ripert quick-bakes snapper with a little butter so it's silky and serves it with pan-seared tomatillos and a fresh salsa.
This lighter version of the New Orleans classic is topped with arugula.
Baking salmon in parchment paper is quick and easy, plus there's almost no cleanup involved.
This light, easy tuna recipe evokes the flavours of southern France.