These simple plaice fillets are a popular variety of white fish which can be cooked in many ways to produce a simple midweek meal, or a spectacular feast for entertaining. A no-fuss option with minimal prep might be fillets baked in one tray with new potatoes, tomatoes, garlic and asparagus. Alternatively roll the fillets and cook in a home-made or shop-bought cheese sauce for a classic dinner party dish. Another option is flash frying with butter and capers which together make a tasty sauce.
Product Information
100/120g fillet
Fresh Fish
Origin: UK
