Bass fillets


Sea bass fillet is very popular due to its soft flaky flesh, which has a sweet taste and firm texture that lends to its versatility. These fillets can be kept in store for an easy meal any time as they are quick and easy to cook, whether pan-frying, roasting or steaming. Tuck into grilled sea bass with fennel and dill or add a mustard crust and serve with crispy fries for a special occasion dish.

Product Information

1kg bag (approx 6 fillets)

Frozen fish.

Origin: Turkey