Widely considered by chefs to be the tastiest of all fish, sea bream fillets offer a great base for a simple and filling meal. They have a wonderfully clean taste and satisfyingly meaty texture which makes it ideal for those who prefer their fish to be substantial in both feel and taste. A simple crispy-skinned sea bream fillet, served with mashed or crushed new potatoes with garlic is a great dinner suggestion for sea bream. Flavour with just salt and pepper or lemon juice and olive oil to keep it easy.
2 x 100-140g fillets