Cod is a fabulous fish that offers itself to so many dishes, whether opting for some traditional fish and chips or something a bit more adventurous. This mild-tasting fillet is ideal for taking on a range of glorious flavours. Quickly fry in some lemon juice and butter for a quick meal - or lightly coat with a spicy flour mixture with added coriander, paprika and cumin before baking with olive oil and garlic for a Greek twist.
1 x 160-180g portion.
Origin: British Isles