These excellent kippers are loved all over the world and are a unique take on an English breakfast. Served on their own with butter or with a poached egg on top they provide a healthy start to the day and plenty of good oils. A kipper is a whole herring that has been split from tail to head, gutted, salted, and smoked. Their strong flavour make them ideal as a main ingredient for pate and for those who really enjoy the full smokehouse experience.
Origin: Isle of Man