Sardines are various types of small, oily fish from the herring family and are one of the least expensive and most nutritious protein sources available. They have a strong smell and taste and so don’t appeal to everyone although they are particularly popular for barbecues. Believed to have been named after the island of Sardinia, where sardines were once abundant, these budget-friendly fish can be used in a variety of recipes of just served grilled with lemon juice and some crusty white bread.

Product Information

1 kg bag

Frozen fish

Origin: Portugal