Tuna loin steaks are a centre cut from the fish and make a delicious source of protein. They can be pan-fried or grilled and eaten hot or cold, making them particularly versatile and family-friendly. The meaty and flavoursome cut can be used in a variety of recipes such as tuna burgers, seared tuna and in salads such as tuna Nicoise – made particularly special by the use of this grade of fish. This product is also a popular choice for home-made sushi.
Origin: Indian Ocean