Smoked Salmon


This luxurious fish can be used in recipes as well as enjoyed straight from the pack in slices. Once considered a luxury product, smoked salmon is now a popular choice whether used for adding to scrambled eggs or as a canape ingredient. Many customers enjoy a generous slice on top of an oatcake or blini with a dollop of crème fraiche to finish. The rich flavour of the smoked fish means a little goes a long way.

Product Information

200g pack

Fresh fish

Origin: Scotland