Our whole squid tubes are perfect for an authentic seafood dish whether they are used whole or cut into rings for traditional calamari. The tubes are ready to be lightly cooked in oil or butter for several minutes until they are opaque, or they can be stuffed or used in stews and casseroles. The tubes are also great on a barbecue and can take on lots of flavours such as spices and marinades. Cooking squid is impressive and also very quick and easy so a great way to make a good show at a dinner party.
Origin: Pacific Ocean