Tuna loin steaks are a centre cut from the fish and make a delicious source of protein. The can be pan-fried or grilled and eaten hot or cold, making them particularly versatile and family-friendly. The meaty and flavoursome cut can be used in a variety of recipes including tuna burgers, seared tuna and in salads such as tuna Nicoise.
170/230g portion (bulk price option available)
Origin: Pacific Ocean