Crevettes are large cooked prawns in their shells and are particularly liked by the French in their cuisine. Once they are peeled they are ready to eat although you can also heat, maybe in some garlic butter, and serve warm. Because they look so exciting, they are ideal for party platters, picnics and the larger ones are very impressive when serving prawn cocktail or a Paella.
Product Information
1kg box (20/30 pieces)
Frozen Shellfish
Origin: France
