These cooked prawns have an excellent colour and taste and can be used in a wide variety of dishes and appetisers both hot and cold. Such a versatile product they can be added to salads and sandwiches or made into a classic prawn cocktail – just mix some mayonnaise with tomato ketchup or chutney, horseradish and tabasco then season with lemon juice, salt and pepper to make the Rose Marie dressing which can be mixed with the prawns or spooned on top when placed on some lettuce.
Product Information
Frozen Shellfish
Origin: Norway
